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cream-of-chicken-and-gnocchi-soup-recipe

Cream of Chicken and Gnocchi Soup Recipe

A comforting and creamy soup with tender chicken and soft gnocchi.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 2 cups Chicken breast, cooked and shredded
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 package Gnocchi
  • 2 cups Spinach, fresh
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Add shredded chicken and chicken broth. Bring to a simmer.
  4. Stir in heavy cream and gnocchi. Cook until gnocchi are tender, about 5-7 minutes.
  5. Add fresh spinach and cook until wilted. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Creamy, Gnocchi
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