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cream-of-corn-soup-recipe

Cream of Corn Soup Recipe

A simple and comforting cream of corn soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 small onion chopped
  • 2 tablespoon butter
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions 

  1. 1. Melt butter in a pot over medium heat. Add chopped onion and cook until translucent.
  2. 2. Add corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. 3. Use a blender to puree the soup until smooth. Return to the pot.
  4. 4. Stir in heavy cream, salt, and black pepper. Heat through but do not boil.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food
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