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cream-of-mushroom-chicken-recipe

Cream of Mushroom Chicken Recipe

A creamy and delicious chicken dish perfect for a cozy dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Sliced Mushrooms
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Season the chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides.
  3. 3. Add the sliced mushrooms and cook until they are tender.
  4. 4. Stir in the cream of mushroom soup and milk. Bring to a simmer.
  5. 5. Reduce the heat and let it cook for about 20 minutes, or until the chicken is cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Creamy, Mushroom
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