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cream-of-mushroom-soup-recipe

Cream of Mushroom Soup Recipe

A rich and creamy mushroom soup that's perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 lb Mushrooms, sliced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and garlic, and sauté until softened.
  3. 3. Add the sliced mushrooms and cook until they release their juices and become tender.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. 5. Use a blender to puree the soup until smooth. Return to the pot.
  6. 6. Stir in the heavy cream and season with salt and pepper to taste. Heat through, but do not boil.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream of Mushroom Soup
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