Go Back
–+ servings
creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

A classic comfort food dish made with dried beef in a creamy sauce served over toast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Dried beef sliced into strips
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 2 cups Milk
  • to taste Salt and pepper
  • 4 slices Bread toasted

Instructions 

  1. 1. Melt butter in a skillet over medium heat.
  2. 2. Stir in flour and cook for 1-2 minutes.
  3. 3. Gradually add milk, stirring constantly until thickened.
  4. 4. Add dried beef and cook until heated through.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve over toasted bread slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!