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creamed-salmon-on-toast-recipe

Creamed Salmon on Toast

A simple and delicious recipe for creamed salmon on toast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked salmon, flaked
  • 1 cup Heavy cream
  • 4 slices Bread, toasted
  • 1 tablespoon Butter
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Melt butter in a skillet over medium heat.
  2. 2. Stir in flour and cook for 1 minute.
  3. 3. Gradually whisk in heavy cream and cook until thickened.
  4. 4. Add flaked salmon, salt, and pepper. Cook until heated through.
  5. 5. Serve creamed salmon over toasted bread slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Creamed, Salmon, Toast
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