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creamy-corn-casserole-recipe

Creamy Corn Casserole

A delicious and creamy corn casserole perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Whole Kernel Corn, drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • ½ cup Butter, melted
  • 1 box Cornbread Mix

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix. Stir until well combined.
  3. Pour mixture into a greased baking dish.
  4. Bake in preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Casserole, Corn, Creamy
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