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crispy-chicken-and-rice-recipe

Crispy Chicken and Rice Recipe

A simple and delicious recipe for crispy chicken served with rice.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs
  • 1 cup Rice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Season chicken thighs with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium-high heat.
  3. 3. Cook chicken thighs until crispy and golden brown, about 5-7 minutes per side.
  4. 4. In a pot, cook rice according to package instructions.
  5. 5. Serve crispy chicken over rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Crispy, Rice
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