Go Back
–+ servings
curried-egg-sandwiches-recipe

Curried Egg Sandwiches

A simple and delicious curried egg sandwich recipe perfect for a quick lunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 teaspoon Curry powder
  • 1 tablespoon Chopped chives
  • 8 slices Bread toasted
  • to taste Salt and pepper

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine the chopped eggs, mayonnaise, curry powder, chopped chives, salt, and pepper.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Spread the egg mixture onto the toasted bread slices.
  5. 5. Top with another slice of toasted bread to make a sandwich.
  6. 6. Serve immediately or wrap and refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
Tried this recipe?Let us know how it was!