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custard-recipe

Custard Recipe

A simple and delicious custard recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 4 tablespoon Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Heat the milk in a saucepan until hot but not boiling.
  2. 2. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract.
  3. 3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. 4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens.
  5. 5. Remove from heat and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 60mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard
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