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deep-fried-oysters-recipe

Deep Fried Oysters Recipe

Delicious deep-fried oysters, crispy on the outside and tender on the inside.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 pieces Oysters shucked
  • 1 cup Flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a bowl, mix flour, salt, and pepper.
  3. Dip oysters in flour mixture, then in beaten eggs, and finally coat with breadcrumbs.
  4. Fry oysters in hot oil until golden brown, about 2-3 minutes.
  5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Deep Fried, Oysters, Seafood
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