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deer-jerky-recipe

Deer Jerky Recipe

This deer jerky recipe is perfect for a tasty, protein-packed snack.
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Preparation Time: 20 minutes
Cook Time: 4 minutes
Total Time 4 minutes
Total Time: 4 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Deer meat sliced thin
  • ½ cup Soy sauce
  • ½ cup Worcestershire sauce
  • 1 tablespoon Liquid smoke
  • 1 tablespoon Brown sugar
  • 1 teaspoon Black pepper
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, black pepper, onion powder, garlic powder, and paprika.
  2. 2. Add the sliced deer meat to the bowl and mix well to coat all pieces.
  3. 3. Cover and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  4. 4. Arrange the marinated meat slices on the dehydrator trays, ensuring they do not overlap.
  5. 5. Set the dehydrator to 160°F (70°C) and dry for 4-6 hours, or until the jerky is dry but still slightly pliable.
  6. 6. Let the jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Deer, Jerky
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