Deviled Ham Sandwiches Recipe
A quick and tasty deviled ham sandwich recipe perfect for lunch or a light dinner.
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Main Ingredients
- 1 cup Cooked Ham finely chopped
- ¼ cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Hot Sauce optional
- 4 slices Bread your choice
1. In a mixing bowl, combine the chopped ham, mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce (if using).
2. Spread the mixture evenly on two slices of bread.
3. Top with the remaining slices of bread.
4. Cut the sandwiches in half and serve.
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg