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dill-dip-recipe

Dill Dip Recipe

A simple and delicious dill dip perfect for veggies, chips, or bread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons dried dill weed
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add dill weed, minced onion, parsley, garlic powder, salt, and black pepper.
  3. Whisk together until well combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dill Dip
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