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dill-pickle-dip-recipe

Dill Pickle Dip Recipe

A tangy and creamy dip perfect for pickle lovers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup dill pickles, chopped
  • ¼ cup pickle juice
  • 2 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • to taste salt and pepper

Instructions 

  1. In a mixing bowl, combine sour cream, chopped dill pickles, pickle juice, fresh dill, garlic powder, and onion powder.
  2. Mix well until all ingredients are evenly distributed.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Appetizer, Dip, Pickle
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