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dill-pickles-recipe

Dill Pickles Recipe

Classic dill pickles with a tangy, crunchy bite.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 cup White vinegar
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 4 cloves Garlic smashed
  • 1 bunch Fresh dill
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Peppercorns
  • 4 cups Cucumbers sliced

Instructions 

  1. 1. In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
  2. 2. Place garlic, dill, mustard seeds, and peppercorns in a jar.
  3. 3. Add cucumber slices to the jar.
  4. 4. Pour the hot vinegar mixture over the cucumbers, making sure they are fully submerged.
  5. 5. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 1mg | Calcium: 10mg

Keywords

Pickles
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