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door-county-cherry-bounce-recipe

Door County Cherry Bounce Recipe

A traditional Door County recipe for cherry bounce, a sweet and tart liqueur made with cherries, sugar, and brandy.
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Preparation Time: 15 minutes
Resting Time 30 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups fresh Door County cherries pitted
  • 2 cups sugar
  • 1 bottle brandy 750 ml

Instructions 

  1. 1. Place the pitted cherries in a large jar.
  2. 2. Add the sugar to the jar, covering the cherries.
  3. 3. Pour the brandy over the cherries and sugar.
  4. 4. Seal the jar tightly and shake well to mix.
  5. 5. Store the jar in a cool, dark place for at least 30 days, shaking occasionally.
  6. 6. After 30 days, strain the liquid into bottles and discard the cherries.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sugar: 20g

Keywords

Cherry Bounce, Door County, Liqueur
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