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dry-rub-for-ribs-recipe

Dry Rub for Ribs Recipe

This dry rub is perfect for adding flavor to your ribs. It's a simple mix of spices that you probably already have in your pantry.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Seasoning
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Dry Rub Ingredients

  • 1 cup Brown Sugar
  • 1 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Store in an airtight container until ready to use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 590mg | Sugar: 10g

Keywords

Dry Rub, Ribs
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