Go Back
–+ servings
egg-casserole-recipe

Egg Casserole Recipe

A simple and delicious egg casserole perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Ham, diced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in shredded cheese and diced ham.
  4. Pour mixture into a greased baking dish.
  5. Bake in preheated oven for 45 minutes, or until eggs are set.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Eggs
Tried this recipe?Let us know how it was!