Go Back
–+ servings
egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and comforting Chinese soup made with eggs, chicken broth, and a few seasonings.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and white pepper
  • 2 tablespoon chopped green onions for garnish

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Stir in the cornstarch mixture and cook until the broth is slightly thickened.
  3. 3. Reduce the heat to a simmer. Slowly pour in the beaten eggs while stirring the broth in a circular motion.
  4. 4. Add soy sauce, sesame oil, salt, and white pepper to taste.
  5. 5. Serve hot, garnished with chopped green onions.

Nutritional Value

Calories: 70kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 100mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Egg Drop Soup
Tried this recipe?Let us know how it was!