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egg-noodles-recipe

Egg Noodles Recipe

Homemade egg noodles, perfect for soups or as a side dish.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 3 Large eggs
  • 1 teaspoon Salt
  • 2 tablespoon Water as needed

Instructions 

  1. In a large bowl, combine flour and salt. Make a well in the center and add eggs. Mix together, adding water a little at a time until dough is formed.
  2. On a floured surface, knead the dough until smooth, about 5 minutes. Let rest for 10 minutes.
  3. Roll out dough to desired thickness and cut into strips.
  4. Bring a large pot of salted water to a boil. Add noodles and cook until tender, about 2-3 minutes. Drain and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Noodles
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