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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

This Egg Roll Bowl is a quick and easy meal that gives you all the flavors of an egg roll without the wrapper.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Ginger, minced
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. Heat the skillet over medium heat. Add the ground pork and cook until browned.
  2. 2. Add the garlic and ginger, cook for another minute.
  3. 3. Stir in the shredded cabbage and carrots. Cook until tender.
  4. 4. Add the soy sauce and sesame oil. Mix well.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bowl, Easy, Egg Roll, Quick
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