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eggnog-spiked-with-rum-recipe

Eggnog Spiked with Rum Recipe

This classic holiday drink is rich, creamy, and spiked with a touch of rum for a festive kick.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 large eggs separated
  • ½ cup granulated sugar
  • ½ cup dark rum
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg plus more for garnish

Instructions 

  1. In a saucepan, combine milk and cream. Heat over medium heat until just simmering.
  2. In a mixing bowl, whisk egg yolks and sugar until pale and thick.
  3. Gradually whisk hot milk mixture into egg yolk mixture. Return to saucepan and cook over low heat, stirring constantly, until thickened.
  4. Remove from heat and stir in rum, vanilla extract, and nutmeg. Let cool.
  5. In a separate bowl, beat egg whites until soft peaks form. Fold into cooled eggnog mixture.
  6. Chill in the refrigerator before serving. Garnish with additional nutmeg.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 300mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1mg

Keywords

Christmas, Drink, Holiday
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