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enchiladas-verdes-recipe

Enchiladas Verdes

Delicious and tangy enchiladas with a green sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 Corn Tortillas
  • 2 cups Cooked Chicken, shredded
  • 1 cup Monterey Jack Cheese, shredded
  • 1 cup Sour Cream

Green Sauce

  • 1 lb Tomatillos, husked and rinsed
  • 2 Jalapeños, seeded and chopped
  • 1 cup Cilantro, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic
  • 1 cup Chicken Broth
  • to taste Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Blend tomatillos, jalapeños, cilantro, onion, garlic, and chicken broth until smooth. Season with salt.
  3. Heat tortillas in a skillet until pliable. Fill each with shredded chicken and roll up.
  4. Place rolled tortillas in a baking dish, pour green sauce over them, and top with shredded cheese.
  5. Bake for 20-25 minutes until cheese is melted and bubbly.
  6. Serve with sour cream on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Enchiladas, Green Sauce, Mexican Food
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