Fat-Free Vegetable Soup Recipe
A hearty, fat-free vegetable soup that's perfect for any meal.
Print Recipe
Pin This
Main Ingredients
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 2 cups chopped tomatoes
- 4 cups vegetable broth
- 2 cups chopped spinach
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
1. In a large pot, combine carrots, celery, onions, and tomatoes.
2. Add vegetable broth and bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Add spinach and cook for another 5 minutes.
5. Season with salt and pepper to taste.
Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg
Fat-Free, Healthy, Vegetable
Let us know how it was!