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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A hearty and comforting Filipino chicken noodle soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 pc Onion, chopped
  • 2 cloves Garlic, minced
  • 1 pc Carrot, diced
  • 1 pc Celery stalk, diced
  • 2 cups Cooked chicken, shredded
  • 4 cups Chicken broth
  • 2 cups Elbow macaroni
  • 1 cup Evaporated milk
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. 3. Add the diced carrot and celery, and cook until they begin to soften.
  4. 4. Stir in the shredded chicken and cook for a few minutes.
  5. 5. Pour in the chicken broth and bring to a boil.
  6. 6. Add the elbow macaroni and cook until the pasta is al dente.
  7. 7. Stir in the evaporated milk and season with salt and pepper to taste.
  8. 8. Simmer for a few more minutes until everything is well combined and heated through.
  9. 9. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 850mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Filipino Soup
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