Go Back
–+ servings
fish-batter-recipe

Fish Batter Recipe

A simple and crispy fish batter recipe perfect for frying.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Fish Batter Ingredients

  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Cold water
  • 1 large Egg

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold water and continue whisking until smooth.
  3. Beat in the egg until the batter is well combined.
  4. Dip fish fillets into the batter, allowing excess to drip off.
  5. Fry in hot oil until golden brown and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Batter, Fish, Fried
Tried this recipe?Let us know how it was!