Go Back
–+ servings
fish-chowder-recipe

Fish Chowder Recipe

A hearty and creamy fish chowder perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets cut into chunks
  • 2 cups Potatoes peeled and diced
  • 1 cup Onion chopped
  • 2 cups Milk
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the diced potatoes and enough water to cover them. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
  3. 3. Add the fish chunks to the pot and cook until the fish is opaque and flakes easily.
  4. 4. Stir in the milk and heavy cream. Season with salt and pepper to taste. Heat through, but do not boil.
  5. 5. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Chowder, Comfort Food, Fish
Tried this recipe?Let us know how it was!