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fluffy-japanese-pancakes-recipe

Fluffy Japanese Pancakes

Light, airy, and delicious pancakes that are a treat for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Pancake Ingredients

  • 2 Eggs separated
  • 2 tablespoon Milk
  • ½ teaspoon Vanilla extract
  • ¼ cup All-purpose flour sifted
  • ¼ teaspoon Baking powder
  • 2 tablespoon Sugar
  • ⅛ teaspoon Cream of tartar

Instructions 

  1. 1. In a bowl, whisk together the egg yolks, milk, and vanilla extract.
  2. 2. Sift in the flour and baking powder, and mix until smooth.
  3. 3. In another bowl, beat the egg whites with cream of tartar until frothy. Gradually add sugar and beat until stiff peaks form.
  4. 4. Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the batter.
  5. 5. Heat a non-stick pan over low heat and lightly grease it. Spoon the batter onto the pan, cover with a lid, and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 50mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes
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