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French Crepes Recipe

Classic French crepes, perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. In another bowl, beat the eggs and then add milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet, tilting to cover the bottom evenly.
  5. Cook for about 2 minutes, until the edges start to lift and the bottom is golden brown. Flip and cook for another minute.
  6. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Breakfast, Crepes, Dessert, French
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