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french-onion-soup-slow-cooker-recipe

French Onion Soup Slow Cooker Recipe

This French Onion Soup is a classic, slow-cooked to perfection in a slow cooker. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Soup
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large onions thinly sliced
  • 4 cups beef broth
  • ¼ cup butter unsalted
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • 1 cup gruyere cheese grated
  • 6 slices baguette toasted

Instructions 

  1. 1. Melt butter in a pan over medium heat. Add onions and cook until caramelized, about 20 minutes.
  2. 2. Transfer onions to the slow cooker. Add beef broth, sugar, salt, and pepper. Stir to combine.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Preheat broiler. Ladle soup into oven-safe bowls, top with toasted baguette slices and grated gruyere cheese.
  5. 5. Broil until cheese is melted and bubbly, about 2-3 minutes. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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