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french-toast-casserole-recipe

French Toast Casserole

A delicious and easy-to-make breakfast casserole that's perfect for feeding a crowd.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and place the bread cubes in it.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are coated.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Casserole, French Toast
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