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French Toast Recipe
A classic breakfast favorite that's quick and easy to make.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
4
slices
Bread
preferably stale
2
Eggs
½
cup
Milk
1
teaspoon
Vanilla Extract
½
teaspoon
Cinnamon
1
tablespoon
Butter
for cooking
Instructions
In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
Heat a skillet over medium heat and add butter.
Dip each slice of bread in the egg mixture, ensuring both sides are coated.
Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
150
mg
|
Sodium:
300
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
French Toast
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