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fresh-tomato-salsa-recipe

Fresh Tomato Salsa Recipe

Simple and fresh tomato salsa, perfect for dipping or topping your favorite dishes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 medium Tomatoes diced
  • 1 small Onion finely chopped
  • 1 bunch Cilantro chopped
  • 1 medium Jalapeño seeded and minced
  • 1 clove Garlic minced
  • 1 tablespoon Lime Juice freshly squeezed
  • to taste Salt

Instructions 

  1. 1. Dice the tomatoes and place them in a mixing bowl.
  2. 2. Finely chop the onion and add it to the bowl.
  3. 3. Chop the cilantro and add it to the bowl.
  4. 4. Mince the jalapeño and garlic, then add them to the bowl.
  5. 5. Squeeze the lime juice over the mixture.
  6. 6. Add salt to taste and mix everything together.
  7. 7. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Salsa, Tomato
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