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fried-chicken-recipe

Fried Chicken Recipe

This is a simple and delicious fried chicken recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 1 cup Buttermilk
  • 1 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Paprika
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. In a bowl, marinate the chicken thighs in buttermilk for at least 1 hour.
  2. 2. In another bowl, mix the flour, salt, pepper, and paprika.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Dredge the marinated chicken in the flour mixture, coating well.
  5. 5. Fry the chicken in the hot oil until golden brown and cooked through, about 10 minutes per side.
  6. 6. Remove the chicken from the oil and drain on paper towels.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Fried Chicken
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