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funeral-sandwiches-recipe

Funeral Sandwiches Recipe

These Funeral Sandwiches are a comforting, easy-to-make dish perfect for gatherings.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian Rolls
  • 12 slices Ham
  • 12 slices Swiss Cheese
  • ½ cup Butter melted
  • 2 tablespoons Mustard
  • 1 tablespoon Poppy Seeds
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Minced Onion

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese over the rolls, then place the top halves back on.
  4. In a mixing bowl, combine melted butter, mustard, poppy seeds, Worcestershire sauce, and minced onion. Pour this mixture evenly over the sandwiches.
  5. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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