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funnel-cakes-recipe

Funnel Cakes Recipe

Delicious and crispy funnel cakes, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • as needed Oil for frying
  • as needed Powdered sugar for dusting

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and vanilla extract.
  3. Combine wet and dry ingredients until smooth.
  4. Heat oil in a frying pan over medium heat.
  5. Pour batter into a squeeze bottle and squeeze into hot oil in a circular motion.
  6. Fry until golden brown, about 2-3 minutes per side.
  7. Remove and drain on paper towels. Dust with powdered sugar before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Funnel Cakes, Sweet Treat
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