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Georgia Peach Ice Cream

Delicious homemade peach ice cream that's perfect for summer.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches, peeled and sliced
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend peaches until smooth.
  2. Mix peach puree with sugar, heavy cream, milk, and vanilla extract.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer to a container and freeze for at least 4 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach
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