Go Back
–+ servings
german-pancakes-recipe

German Pancakes Recipe

Fluffy and delicious German pancakes, perfect for breakfast or brunch.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • 1 cup Milk
  • 1 cup All-purpose flour
  • ½ teaspoon Salt
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, and salt in a blender until smooth.
  3. Melt butter in a baking dish in the preheated oven.
  4. Pour batter into the hot baking dish.
  5. Bake for 20 minutes or until golden brown and puffy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Brunch, Pancakes
Tried this recipe?Let us know how it was!