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gooey-butter-cake-recipe

Gooey Butter Cake

This Gooey Butter Cake is a rich, sweet, and buttery dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 box Yellow cake mix
  • 1 stick Butter, melted
  • 1 Egg

Topping

  • 8 oz Cream cheese, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 box Powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and powdered sugar. Mix until well combined.
  4. Pour the cream cheese mixture over the cake base.
  5. Bake for 45 minutes or until the top is golden brown. Allow to cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Butter Cake
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