Grilled Cauliflower Steaks Recipe
Grilled Cauliflower Steaks are a simple, healthy, and delicious alternative to traditional steaks. Perfect for a quick weeknight dinner or a weekend BBQ.
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Main Ingredients
- 1 large Cauliflower cut into 1-inch thick steaks
- 2 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Preheat your grill to medium-high heat.
Brush the cauliflower steaks with olive oil on both sides.
Season the steaks with garlic powder, paprika, salt, and black pepper.
Place the steaks on the grill and cook for 5-7 minutes on each side, or until tender and charred in spots.
Remove from the grill and serve immediately.
Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg
Cauliflower, Grilled, Vegetarian