Grilled Green Beans Recipe
Simple and delicious grilled green beans, perfect as a side dish.
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Main Ingredients
- 1 lb Green Beans trimmed
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper freshly ground
Preheat your grill to medium-high heat.
In a large bowl, toss the green beans with olive oil, salt, and pepper.
Place the green beans on the grill in a single layer.
Grill for about 10 minutes, turning occasionally, until the beans are tender and slightly charred.
Remove from the grill and serve immediately.
Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 1mg
Grilled Green Beans, Vegetable Side Dish