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grilled-panini-recipe

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or your choice
  • 4 slices Tomato
  • 2 tablespoon Pesto
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread pesto on one side of each bread slice.
  3. 3. Layer cheese and tomato slices on two of the bread slices.
  4. 4. Top with the remaining bread slices, pesto side down.
  5. 5. Brush the outside of the sandwiches with olive oil.
  6. 6. Grill in the panini press for about 5 minutes or until golden brown and the cheese is melted.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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