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Ground Beef Casserole Recipe

A hearty and comforting ground beef casserole perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 can diced tomatoes (15 oz)
  • 2 cups cooked pasta
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the tomato sauce and diced tomatoes. Let it simmer for about 10 minutes.
  5. Mix in the cooked pasta and half of the shredded cheddar cheese. Season with salt and pepper to taste.
  6. Transfer the mixture to a baking dish. Sprinkle the remaining cheddar cheese on top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food, Ground Beef
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