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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Ham
  • 4 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 2 cups Chicken Broth
  • 2 cups Milk
  • ¼ cup All-purpose Flour
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, sauté the chopped onion until translucent.
  2. 2. Add the diced ham and potatoes to the pot. Cook for a few minutes.
  3. 3. Stir in the flour and cook for another minute.
  4. 4. Gradually add the chicken broth and milk, stirring constantly.
  5. 5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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