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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

A hearty and comforting soup made with ham and split peas.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried split peas
  • 1 lb Ham bone or diced ham
  • 1 Large onion, chopped
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 3 cloves Garlic, minced
  • 8 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine all ingredients.
  3. 3. Bring to a boil, then reduce heat and simmer for about 2 hours, stirring occasionally.
  4. 4. Remove the ham bone, chop any meat, and return to the pot.
  5. 5. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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