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hamburger-gravy-recipe

Hamburger Gravy Recipe

A simple and hearty hamburger gravy recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 3 tablespoon All-purpose Flour
  • 2 cups Beef Broth
  • 1 cup Milk
  • to taste Salt and Pepper

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. 3. Stir in the flour and cook for 1-2 minutes.
  4. 4. Gradually add the beef broth and milk, stirring constantly until the mixture thickens.
  5. 5. Season with salt and pepper to taste. Serve over mashed potatoes or rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Hamburger Gravy
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