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hamburger-recipe

Hamburger Recipe

A simple and delicious hamburger recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 Burger Buns
  • 4 slices Cheese
  • 1 Tomato sliced
  • 1 Onion sliced
  • 4 leaves Lettuce

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
  3. Form the mixture into 4 equal patties.
  4. Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness.
  5. During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
  6. Toast the burger buns on the grill for 1-2 minutes.
  7. Assemble the burgers by placing the patties on the buns and adding tomato, onion, and lettuce.
  8. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Beef, Grill, Hamburger
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