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hard-boiled-eggs-recipe

Hard Boiled Eggs Recipe

Simple and easy hard boiled eggs recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Universal
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs Use fresh eggs
  • 1 pinch Salt Optional

Instructions 

  1. Place eggs in a pot and cover with cold water.
  2. Bring water to a boil over medium-high heat.
  3. Once boiling, remove from heat and cover the pot. Let sit for 10 minutes.
  4. Drain and transfer eggs to a bowl of ice water. Let cool for 5 minutes.
  5. Peel and serve.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 70mg | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Boiled, Eggs
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