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hard-steamed-eggs-recipe

Hard Steamed Eggs Recipe

This recipe will guide you to make perfectly hard steamed eggs, which are easier to peel than traditional boiled eggs.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 8 Eggs large
  • 4 cups Water

Instructions 

  1. Fill a pot with 4 cups of water and bring it to a boil.
  2. Place a steamer basket in the pot.
  3. Add the eggs to the steamer basket.
  4. Cover the pot and steam the eggs for 15 minutes.
  5. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
  6. Peel and enjoy!

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Hard Boiled, Steamed
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